Fruit, vegetables, forage crops, and even meat and dairy products have suffered an incredible drop in nutrient content over the last half century. The drops are almost unbelievable, and the impact on livestock health and ultimately human health may not be well grasped for years to come. This is actually a really big deal, and in this webinar we hope to give you a true sense of how the nutritional value of the foods most commonly available today have declined radically, why that is so important, and a few steps you can take to produce (or find others that can produce for you) some of your own food of significantly greater nutrient content.